Fall is a great time in Northern California. We have plentiful vegetables and fresh fruit. It’s sad that the long days of summer, warm weather and hanging out at the pool with the kids but we look forward to new adventures and crisp evening walks with our Yorkie. Here are some favorite dinners. Greek Burgers
This is a traditional side dish from the Veneto region made with their signature wine, Amarone.
A Christmas tradition and favorite of the whole clan.
Argentinian BBQ makes its way into the Cloud forest outside of Quito.
Here is a way to serve lots of veggies and no one will complain because they taste great. A salad in a roll.
Updates to the traditional waffle with maple syrup and sugar.
Tangier cuisine sets itself apart with a host of spices including saffron, cayenne, cumin, black pepper, chili, cinnamon, ginger, turmeric, and white pepper
Its all about telling the story of your family or friend group. Every image and recipe is designed to bring back memories and celebrate love.
