This book was made to honor the rich tradition of Italian cooking my Nonna brought to our family and our lives. We also mixed in some recipes created over the years that have become staples.
This is another recipe for leftovers and can use any vegetable, not just zucchini. My Nonna would whip this up for lunch and serve it with a salad and french bread.
This book was created as a gift for my friend’s future daughter-in-law. Receiving the recipes from her future husband’s family was truly special. Additionally, a family tree was included because the Raymond / Silsdorf family is quite large. The bride and her family also enjoyed the photos and family history