Corn of the Andes: How the Incas Shaped the Highlands Harvest
Peruvian corn shapes the cuisine of the Andeas.
Spring Farmer’s Market in Old Oakland, CA
A feast for the senses and help with planning an exciting menu this week.
Risotto da Veneto
This is a traditional side dish from the Veneto region made with their signature wine, Amarone.
Diana’s Cookie Party Soup
A warm and quick soup for cold nights and happy tummies.
Bear Claws – Rancho Irias
A Christmas tradition and favorite of the whole clan.
Argentina BBQ in Ecuador
Argentinian BBQ makes its way into the Cloud forest outside of Quito.
Get More Veggies – Roll with it.
Here is a way to serve lots of veggies and no one will complain because they taste great. A salad in a roll.
Converting the Traditional Waffles to “Healthy”
Updates to the traditional waffle with maple syrup and sugar.
Spicy Morocco – Tangier
Tangier cuisine sets itself apart with a host of spices including saffron, cayenne, cumin, black pepper, chili, cinnamon, ginger, turmeric, and white pepper
Frittata di Lucca
This is another recipe for leftovers and can use any vegetable, not just zucchini. My Nonna would whip this up