19JulRisotto da VenetoThis is a traditional side dish from the Veneto region made with their signature wine, Amarone.
17MarConverting the Traditional Waffles to “Healthy”Updates to the traditional waffle with maple syrup and sugar.
16MarFrittata di LuccaThis is another recipe for leftovers and can use any vegetable, not just zucchini. My Nonna would whip this up for lunch and serve it
09MarNonni’s Sugo: Traditional Meat SauceA staple for Sunday dinner. Freeze and take a bit out for a special dinner any day. Lucca central square