Nonni’s Sugo: Traditional Meat Sauce
Nonni's Sugo: Traditional Meat Sauce
A staple for Sunday dinner. Freeze and take a bit out for a special dinner any day.
Ingredients
- 2 – 29 oz (1.1 kg) cans of tomato sauce
- 2 lb (0.91 kg). beef (rump roast or bottom round roast)
- 29 oz (1.1 kg) Canned whole tomatoes
- 2 Fresh carrot and celery (one per lb. of meat)
Spices - per 1 lb (.45kg) of Meat
- 1 tsp Sage
- 1 tsp Thyme (dry)
- Parsley fresh
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1 tsp Salt
Instructions
- Slice meat and brown in small amount of olive oil.
- Take the meat out of the pan – cool a little.
- Sauté onion and garlic – only one minute.
- Combine in a food grinder: onion, garlic, meat, raw carrots and celery.
- Put in a pot with canned tomatoes. Add spices.
- Cook for a couple of hours.
