This book was made to honor the rich tradition of Italian cooking my Nonna brought to our family and our lives. We also mixed in some recipes created over the years that have become staples.
This is another recipe for leftovers and can use any vegetable, not just zucchini. My Nonna would whip this up for lunch and serve it with a salad and french bread.
A staple for Sunday dinner. Freeze and take a bit out for a special dinner any day. Lucca central square
This book was created for a gift to my friend’s future daughter-in-law. Receiving the recipes from her future husband’s family was truly special. Additionally a family tree was included because the Raymond / Silsdorf family is quite large. Recipes from the Raymond / Silsdorf Family Cookbook Other Custom Cookbooks Food is Love If you are
If you are interested in creating an online or print cookbook, send me an email and we can talk.
